|
|
|
 Chinese Symbols & Culture |
 |
|
|
|
 |
|
|
|
|
Home Chinese Food |
 |
|
 |
|
Noodles |
| Noodles are a form of staple food very popular among the Chinese. They can be made either by hand or by machine and, by the way they are made, are divided into "cut noodles" or "dried noodles." Made in whatever way, they may be of different widths, varying from ribbons to threads. As a prepared dish, they can be served warm or cold, dressed with chilli oil or not, eaten with fried bean sauce, port or chicken sauce, duck chops, soup of any concoction and what not. |
|
| |
 |
|
Dumplings |
| Jiaozi, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat jiaozi at midnight on New Year's Eve and for breakfast on New Year's Day. |
|
|
| |
 |
|
Peking Roast Ducks |
| A Beijing duck dinner is more than just a meal, it's a ritual. Beginning with the cold appetizers, using liver, wing, stomach, web and eggs, and moving on through the four-part duck soup the hot dishes-fried duck's heart in salt and pepper, tongue, kidneys--the whole roast duck is carried to the table for all to see before the meat is sliced and served. |
|
|
| |
 |
|
Fried rice |
| Fried rice is a popular component of Chinese food and other forms of Asian cuisine. It is made from rice fried in a wok, typically with additional ingredients left over from other dishes. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert).
There are dozens of varieties of fried rice, each with its own specific list of ingredients.
In Asia, the more famous varieties include Yangzhou and Fujian fried rice. |
|
|
| |
 |
|
Hot pot |
| The hot pot (huokuo) has a long history in China. It originated in the north, where people have to fend off the chill early in the year. Eating hot-pot has become more than a mere culinary experience for Chinese; it has become a way of life. Actually, a hot pot is not a kind of food, but a charcoal stove with a central chimney and an outer riny filled with hot water for boiling the food. Now an electric stove will also do! |
|
|
|
|
 |
|
|
|
|
| About Us And Our Products |
 |
 |
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
